Aunt Teen's Creamy Chocolate Fudge

• 1 ½ cups white sugar

• 1 (7 ounce) jar marshmallow creme

• 2/3 cup evaporated milk

• 1/4 cup butter

• 1/4 teaspoon salt

• 2 cups milk chocolate chips

• 1 cup semisweet chocolate chips

• 1/2 cup chopped nuts

• 1 teaspoon vanilla extract

Directions

Gather all ingredients. Line an 8-inch square pan with aluminum foil; set aside.

Combine sugar, marshmallow cream, evaporated milk, butter, and salt together in a large saucepan over medium heat; bring to a full boil and cook for 5 minutes, stirring constantly. 

Remove from heat and add milk chocolate chips and semisweet chocolate chips; stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. 

Pour into prepared pan; chill in refrigerator for 2 hours, or until firm. 

Link to online recipe